Pesce

Linguine noodles with marinated grilled shrimp, artichoke hearts, peppers and onions with sun-dried tomato pesto and Romano cheese

Clams, shrimp, scallops and mushrooms, served with light wine and butter sauce over linguine

Fresh salmon filet, sauteed in lemon and herbs, char-grilled to medium. Served with linguine, dill cream sauce, and grilled vegetables

Shrimp sauteed with bacon, parsley, scallions, mushrooms and garlic in cream sauce served with fettuccine

Two, five ounce, parmesan-crusted flounder fillets, stuffed with crab and shrimp stuffings. Served with grilled vegetables, linguine pasta and lemon butter sauce

Pasta rolls stuffed with chopped crab meat, shrimp and scallops, covered in cream sauce and topped with a blend of Italian cheese, mushrooms and scallions