Linguine noodles with marinated grilled shrimp, artichoke hearts, peppers and onions with sun-dried tomato pesto and Romano cheese
Pesce
Seafood
33. Tutto Mare
Clams, shrimp, scallops and mushrooms, served with light wine and butter sauce over linguine
39. Grilled Fillet of Salmon
Fresh salmon filet, sauteed in lemon and herbs, char-grilled to medium. Served with linguine, dill cream sauce, and grilled vegetables
41. Shrimp Carbonara
Shrimp sauteed with bacon, parsley, scallions, mushrooms and garlic in cream sauce served with fettuccine
42. Stuffed Flounder
Two, five ounce, parmesan-crusted flounder fillets, stuffed with crab and shrimp stuffings. Served with grilled vegetables, linguine pasta and lemon butter sauce
55. Crab meat Cannelloni
Pasta rolls stuffed with chopped crab meat, shrimp and scallops, covered in cream sauce and topped with a blend of Italian cheese, mushrooms and scallions