Catering Menu

SOUPS
MINESTRONE
The well-known Italian beef and garden vegetable soup at its best.
ITALIAN CHICKEN AND DUMPLING SOUP
This is a hearty, flavorful chicken soup with gnocchi (Italian potato dumplings) and chunks of sauteed chicken breast.

SALADS
CAESAR SALAD
Classic Caesar-house salad.
GRILLED CHICKEN CAESAR SALAD
Our classic Caesar salad topped with a generous portion of marinated grilled chicken breast.
LAZZARI’S SPECIAL MISTA SALAD
Tender greens, tomatoes, red onions, olives and artichoke hearts, tossed with our House garlic
lemon vinaigrette.
MISTA SUPREME
Our traditional Mista salad with these additions: bacon, pepperoni slices, grilled mushrooms
and asiago cheese. For the hearty appetite.

PASTA
LINGUINE WITH MARINARA SAUCE
Linguine pasta with fresh tomato sauce, fresh basil, and garlic.
LINGUINE WITH MEATBALLS
Linguine pasta with fresh tomato sauce, fresh basil, garlic, and our all beef meatballs.
PASTA WITH GRILLED CHICKEN
Penne pasta with marinated grilled chicken breast, mushrooms, and scallions in our special asiago sauce.
CHEESE MANICOTTI AL FORNO
Pasta stuffed with ricotta and mozzarella, baked in our ovens and served alla marinara.
GRILLED CHICKEN CANNELLONI
Pasta rolls stuffed with grilled chicken breast filling and baked in our special asiago cheese sauce. Topped with mushrooms and scallions.
FETTUCCINE ALFREDO
Fettuccine with Alfredo sauce.
LASAGNA AL FORNO
Pasta sheets layered with Bolognese style meat sauce and ricotta. Topped with mozzarella and Parmesan cheese lightly toasted in our ovens.
CANNELLOI WITH BEEF
Pasta rolls stuffed with beef and veal, baked on a bed of Bolognese sauce. Topped with marinara and a blend of Italian cheeses, mushrooms, and scallions.
LINGUINE WITH MEAT SAUCE
Linguine with a Bolognese style meat sauce. Topped with mushrooms.
BEEF RAVIOLI
Large ravioli, filled with meat, Italian spices and cheese, served with a combination of cream sauce and marinara sauce. Topped with mushrooms.
CRABMEAT CANNELLONI
Pasta rolls stuffed with chopped crabmeat, shrimp, and scallops, covered in cream sauce and topped with a blend of Italian cheese, mushrooms, scallions, and baked in our ovens.

DESSERTS
WALNUT LAYER CREAM CAKE
CANNOLI
Chocolate Coated Pastry Filled With Sweetened Cream
TIRAMISU
Italian torte made with ladyfingers, mascarpone cheese, and whipped cream.
CHEESECAKE TRIO
Assorted flavors.

All of our desserts are prepared fresh daily.

PRICES & MENU ITEMS SUBJECT TO CHANGE